Salmon and Scallion Burrito Recipe

Salmon and Scallion Burrito Recipe

  • 2 eggs
  • 1 egg white
  • 1/2 cup leftover cooked salmon, flaked
  • 1 scallion, chopped
  • Salt and pepper to taste
  • 1 dash Tabasco sauce
  • 2 whole wheat tortillas, warmed
  1. In a medium bowl, beat eggs until slightly frothy. Gently stir in salmon, scallions, salt and pepper, and Tabasco.
  2. Heat a nonstick skillet over medium-high heat. Coat lightly with cooking spray. Pour egg mixture into skillet and stir constantly until eggs cook through, about 2 minutes.
  3. Spoon half of egg mixture onto each tortilla and roll up burrito-style.
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