Salame di Cioccolato con Nutella® (Italian Chocolate Salami) Recipe

Salame di Cioccolato con Nutella® (Italian Chocolate Salami) Recipe

  • 7 ounces tea biscuits, broken into small pieces
  • 1/2 cup butter, melted
  • 1 egg
  • 1/3 cup dark cocoa powder
  • 1/4 cup white sugar
  • 1 tablespoon chocolate-hazelnut spread (such as Nutella®)
  1. Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
  2. Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
  3. Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
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