- 1 bunch fresh spinach – torn, washed and dried
- 1/2 medium head red cabbage, shredded
- 2 large carrots, sliced
- 1 red bell pepper, chopped
- 3 tablespoons balsamic vinaigrette salad dressing
- 1 ounce pumpkin seeds (optional)
- 1 pinch salt and black pepper to taste (optional)
- In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.