- 1/4 cup clover honey
- 2 tablespoon hot water in a small jar
- 6 tablespoons gin
- 3 tablespoons fresh lime juice
- 2 tablespoons Aperol or Capelletti
- 1 tablespoon honey syrup
- 2 dashes of Angostura bitters
- Ice
- Champagne or sparkling wine
- Lime wheel for garnish
- Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
- Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.