- 1 pound sage pork sausage
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon hot pepper sauce
- 1/3 cup milk
- 2 cups buttermilk baking mix
- 1/4 cup melted margarine
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.
- In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
- Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.