- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
- In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until browned. Serve warm.