Smores Dip Recipe

Smores Dip Recipe

  • 2 tablespoons butter, divided
  • 1/3 cup chocolate chips
  • 1 cup marshmallow cream (such as Marshmallow Fluff®)
  • 5 graham crackers
  1. Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
  2. Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
  3. Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.
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