- 1 1/2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 3/4 cup semisweet chocolate chips
- 1 1/4 cups miniature marshmallows, divided
- In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.