- 1/4 cup rye whiskey
- 2 tablespoons sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry
- Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.