- 3 cups sour cream
- 3 cups mayonnaise
- 2 (2 ounce) packages dried chipped beef
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced onion
- 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
- 2 teaspoons chopped fresh dill
- 1 (1 pound) loaf rye bread
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread “boat” with dip. Place bread “boat” on a serving tray and arrange the bread pieces around it.