Rustic Winter Salad Recipe

Rustic Winter Salad Recipe

  • 12 eggs
  • 6 cups mixed salad greens
  • 9 green onions, thinly sliced
  • 2 red onions, thinly sliced
  • 1 cup fresh parsley, minced
  • 1 cup fat free salad dressing
  • 3 cups pitted kalamata olives
  • 3 cups French or Italian bread cubes, toasted
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
  2. In a large bowl, combine the mixed greens, green onions, red onions and parsley. Add enough salad dressing to coat and toss evenly.
  3. Place 1 cup of salad mixture on each plate and garnish with olives, chopped eggs and bread cubes.
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