- 4 cups frozen shredded hash browns
- 1 sweet onion, chopped
- 1/2 teaspoon garlic powder
- 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
- 1/2 (14.1 ounce) package ready-to-use refrigerated pie crusts
- 2 tablespoons finely chopped fresh chives
- Heat oven to 450 degrees F.
- Combine potatoes, onions, garlic powder and 1 cup cheese.
- Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
- Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.