Rustic Chocolate-Cinnamon Bread Pudding Recipe

Rustic Chocolate-Cinnamon Bread Pudding Recipe

  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup firmly packed brown sugar
  • 2 egg whites
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups fat free milk
  • 6 cups cubed whole wheat bread
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
  1. Preheat oven to 350 degrees F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
  2. Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
  3. Bake 30 to 35 min. or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.
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