Russian Eggs Recipe
- 12 hard-boiled eggs (see Tip)
- 1/2 cup fresh breadcrumbs (see Tip)
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon freshly grated lemon zest
- Salt and freshly ground pepper to taste
- Caviar for garnish
- Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, and lemon zest. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with a dollop of caviar. Arrange on a platter.
