- 1 cup chopped walnuts
- 3 tablespoons bourbon
- 1 cup white sugar
- 1 cup light corn syrup
- 4 eggs
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crust
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.