- ½ cup ice cubes
- 1½ ounces dark or light rum
- ½ ounce Triple Sec
- 2 dashes Angostura bitters
- Juice of ½ lime
- 2 ounces orange juice
- 2 ounces pineapple juice
- 2 ounces guava nectar
- 2 dashes grenadine
- 1 lime slice
- 1 maraschino cherry
- 1 grating of nutmeg
- Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.