Row Jin Wo-Jiuh – Spicy Lettuce Rolls Recipe

Row Jin Wo-Jiuh – Spicy Lettuce Rolls Recipe

  • 1 tablespoon butter
  • 1 red bell pepper, finely diced
  • 1 red onion, finely diced
  • 2 stalks celery, finely diced
  • 1 tablespoon pine nuts
  • 1/4 teaspoon paprika
  • 1 pinch ground coriander
  • 1 pinch cayenne pepper
  • 1/2 pound ground beef
  • 1 dash soy sauce
  • 4 large iceberg lettuce leaves
  • 4 long chives
  1. Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
  2. Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
  3. Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.
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