Round Steak and Gravy II Recipe

Round Steak and Gravy II Recipe

  • 1 1/2 pounds thin cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can water
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
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