- 2 tablespoons butter, softened
- 1 ham shank
- 1 tablespoon garlic powder
- 1 tablespoon Cajun seasoning
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.