- 8 peeled, diced (1/4 inch) ripe white or golden peaches
- 4 cups diced (1/4 inch) ripe cantaloupe
- 2 cups diced (1/4 inch) ripe strawberries
- 2 bottles rosé or dry white wine
- 1/2 cup fresh grapefruit juice
- 1/4 cup Cointreau liqueur
- 4 cups sparkling water
- 16 mint sprigs, for garnish
- Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
- Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.