Root Stew Recipe
- 1 pound lean ground beef
- 1 onion, chopped
- 4 stalks celery, chopped
- 3/4 cup ketchup
- 7 cups water
- 1/2 cup baby carrots
- 1 small rutabaga, chopped
- 4 large potatoes, chopped
- 1 small head cabbage, finely chopped
- Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
- Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
- Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.
