Root Beer Carrots Recipe
- 1 (12 fluid ounce) can or bottle root beer
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse salt
- 2 pounds ready-peeled baby carrots
- 2 tablespoons chopped fresh thyme
- In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for 5 minutes. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Using a slotted spoon, place the carrots in a bowl.
