Romano Cheese Crisp Recipe

Romano Cheese Crisp Recipe

  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 pound) loaf French bread
  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.
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