Romanesco Sauté à lAil et au Persil (Romanesco Cauliflower with Garlic and Parsley) Recipe

Romanesco Sauté à lAil et au Persil (Romanesco Cauliflower with Garlic and Parsley) Recipe

  • 1 head Romanesco cauliflower, broken into florets
  • 2 tablespoons butter, or more to taste
  • 2 cloves garlic, minced, or more to taste
  • 1 tablespoon freshly chopped parsley
  1. Bring a large pot of water to a boil. Add Romanesco cauliflower florets and cook until crisp-tender, about 3 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add garlic and cauliflower florets; cook and stir until tender, about 5 minutes. Sprinkle parsley over the florets; cook and stir until flavors combine, 2 or 3 minutes more.
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