- 4 cups baby salad greens
- 1 carrot, peeled and sliced
- 2 green onions, chopped
- 6 strawberries, hulled and sliced
- 12 fresh raspberries
- 1 teaspoon minced garlic
- 1/4 cup chopped walnuts
- 1/4 cup seasoned almond slices
- 1/4 cup dried currants
- 1/4 cup crumbled feta cheese
- 1/2 cup seasoned croutons
- 1/2 cup herbed vinaigrette salad dressing, or to taste
- In a large bowl, toss together the salad greens, carrot, green onions, strawberries, raspberries, garlic, walnuts, almond slices, currants and feta cheese. Divide between two salad bowls. Top each bowl with some croutons and serve with vinaigrette dressing.