Romaine with Parmesan Vinaigrette Recipe

Romaine with Parmesan Vinaigrette Recipe

  • 1/4 cup fresh lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons whole grain mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 6 tablespoons extra-virgin olive oil
  • 2 hearts of romaine
  1. Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
  2. Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
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