Romaine with Chipotle Vinaigrette and Queso Fresco Recipe

Romaine with Chipotle Vinaigrette and Queso Fresco Recipe

  • 1 tablespoon tomato juice
  • 2 teaspoons honey
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon chipotle chili pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon finely chopped red onion
  • 4 cups torn romaine lettuce leaves
  • Salt and pepper, to taste
  • 1 ounce crumbled part-skim queso fresco (Mexican cheese)
  1. In a small bowl, whisk together juice, honey, vinegar, and 1/8 teaspoon chipotle.
  2. Gradually whisk in the oil. Mix in the onion.
  3. Add the romaine to a large bowl and toss with dressing. Season with salt, pepper, and an additional 1/8 teaspoon chipotle if desired.
  4. Divide between two plates and sprinkle half of the cheese over each.
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