Romaine With Apple, Pecans and Blue Cheese Recipe

Romaine With Apple, Pecans and Blue Cheese Recipe

  • Blue Cheese Dressing
  • 1/3 cup blue cheese
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup orange juice
  • 8 ounces plain non-fat yogurt
  • Salad
  • 4 1/2 cups hearts of romaine lettuce, torn into pieces
  • 1 large unpeeled apple, chopped
  • 1 Hass avocado, cubed
  • 1/2 cup chopped red onions
  • 1/4 cup toasted pecan pieces
  1. In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
  2. In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
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