Romaine Pecan Salad Recipe

Romaine Pecan Salad Recipe

  • 2 heads romaine lettuce, tear into bite size pieces
  • 3/4 cup pecan halves, toasted
  • 2 oranges, peeled, sliced
  • 1/4 cup vinegar
  • 1/2 cup granulated sugar
  • 1 cup canola oil
  • 1/2 small red onion
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 2 tablespoons water
  1. Place lettuce, pecans and oranges in salad bowl.
  2. Combine vinegar, sugar, canola oil, small red onion, salt, mustard and water in blender or food processor. Blend until dressing forms a creamy white consistency.
  3. Pour 1/2 of the salad dressing on the salad. Save the remainder in the refrigerator for up to three days for another salad or use as a dip.
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