Romaine and Watercress Salad with Roquefort Buttermilk Dressing Recipe

Romaine and Watercress Salad with Roquefort Buttermilk Dressing Recipe

  • Roquefort Buttermilk Dressing
  • 8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
  • 1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
  • 1/2 cup thinly sliced radishes
  1. In a large bowl toss together romaine, watercress, and radishes.
  2. Serve salad with dressing on the side.
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