- 4 (1 ounce) squares semi-sweet chocolate, chopped
- 1/2 pound Lucerne Sweet Cream Butter or margarine
- 1 1/2 cups sugar
- 4 Lucerne Large Eggs
- 1 cup matzo cake meal
- 1/2 teaspoon salt
- 1 1/2 cups Safeway SELECT Chocolate Chips, divided
- 3 cups mini marshmallows, divided
- 1 1/2 cups Safeway SELECT Walnut Pieces, divided
- Preheat oven to 325 degrees F. In a large microwave-safe bowl, heat chocolate and butter on full power (100%) for 1 to 2 minutes or until melted. Stir well. Stir in sugar and cool slightly. Whisk in eggs, one at a time. Stir in cake meal and salt. Stir in 1 cup chocolate chips, 2 cups marshmallows, and 1 cup walnuts (reserve the rest for the topping). Pour into buttered 9- by 13-inch baking pan.
- Bake for 30 minutes or until set. Sprinkle with remaining marshmallows. Return to oven for 3 to 4 minutes or until marshmallows are puffed, but not browned. Remove from oven.
- Place remaining chocolate chips in a small, heavy plastic bag. Microwave on full power (100%) for 60 to 90 seconds or until melted and smooth when squeezed. Squeeze chocolate into one corner of plastic sandwich bag. Cut a small tip off the corner and drizzle chocolate over brownies. Sprinkle with remaining nuts. Cool completely. Cut into 1 3/4- by 2 1/4-inch bars.