- 8 ounces mild Italian sausage
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Pastry for a single-crust 9-inch pie
- 3 eggs, lightly beaten
- 1 cup milk
- 1/8 teaspoon dry mustard
- 1 dash nutmeg
- Brown, drain and crumble sausage. Layer sausage then cheeses in unbaked pie shell. Combine remaining ingredients and pour over sausage and cheese. Bake at 350 degrees F for 30 minutes. Let stand 5 minutes before cutting and serving.