Roccos Olive Bread Recipe

Roccos Olive Bread Recipe

  • 8 ounces black olives, drained
  • 1 1/4 cups water
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 tablespoons brown sugar
  • 3/4 teaspoon garlic salt
  • 3 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
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