Robust Marinated Steak Recipe

Robust Marinated Steak Recipe

  • 2 tablespoons red wine vinegar
  • 2 tablespoons pineapple juice
  • 4 1/2 teaspoons brown sugar
  • 1 tablespoon liquid smoke flavoring
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 3/4 pound boneless beef sirloin steak, 1 inch thick
  1. In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill steak, uncovered, over medium heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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