Robert Redford Cake Recipe

Robert Redford Cake Recipe

  • 1/2 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
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