- 1 (10 pound) wild turkey
- 2 large apples, quartered
- 6 medium red potatoes, quartered
- 2 pounds baby carrots
- 2 medium onions, sliced
- 2 cups water
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup maple syrup
- 1/4 cup French salad dressing
- 1/4 cup barbecue sauce
- 2 tablespoons ketchup
- 2 tablespoons steak sauce
- 1 tablespoon lemon juice
- Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; brush over the turkey.
- Cover and bake at 325 degrees F for 3-1/2 hours or until a meat thermometer reads 180 degrees F. Baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.