Roasted Veggie Tacos Recipe

Roasted Veggie Tacos Recipe

  • 1 cup sliced red onion
  • 1 cup yellow squash
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 1 cup sliced green bell pepper
  • 1 cup sliced yellow bell pepper
  • 1/4 cup vegetable oil
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 (16 ounce) can ORTEGA® Refried Beans
  • 1/2 cup ORTEGA® Thick & Chunky Salsa
  • 1 package (12) ORTEGA® Taco Shells
  • SARGENTO® Natural Shredded Cheddar Cheese
  1. PREHEAT oven to 450 degrees F. Move oven rack to lowest position.
  2. TOSS vegetables with vegetable oil in large bowl. Stir in seasoning mix to coat. Spread onto baking sheet. Bake for 12 to 15 minutes.
  3. COMBINE beans and salsa in medium bowl. Fill taco shells with bean mixture. Bake for 1 to 2 minutes.
  4. FILL taco shells with 1/4 cup vegetable mixture. Top with cheese. 5.
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