- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh chives
- coarse salt to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
- Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.