Roasted Spiced Sweet Potatoes Recipe

Roasted Spiced Sweet Potatoes Recipe

  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds medium sweet potatoes
  • 3 tablespoons vegetable oil
  1. Preheat oven to 425 degrees F.
  2. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
  3. Cut potatoes lengthwise into 1-inch wedges.
  4. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
Recipe of the Day|