- 3 cups Chex® cereal (any variety)
- 3 cups checkerboard-shaped pretzels
- 3 cups sesame sticks
- 1 cup mixed nuts
- 1/4 cup honey
- 3 tablespoons butter or margarine, melted
- 2 tablespoons sesame seed, toasted, if desired
- Heat oven to 275 degrees F. In ungreased 15x10x1-inch pan, mix cereal, pretzels, sesame sticks and nuts.
- In medium bowl, mix remaining ingredients. Pour over cereal mixture, stirring until evenly coated.
- Bake 45 minutes, stirring occasionally. Spread on waxed paper to cool, about 30 minutes. Store in airtight container up to 1 week.