Roasted Romanesco Recipe
- 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
- 1 tablespoon olive oil, or more to taste
- salt to taste
- 2 grinds fresh black pepper
- 1 pinch garlic powder
- 1 pinch paprika
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
