Roasted rhubarb with vanilla yoghurt Recipe

Roasted rhubarb with vanilla yoghurt Recipe

  • 50g/1žoz unsalted butter, softened
  • 2 sticks of rhubarb, cut into 5cm/2in lengths
  • 2 tbsp caster sugar
  • 75g/2žoz Greek yoghurt
  • 1 vanilla pod, split and seeds scraped out
  1. Preheat the oven to 200C/400F/Gas 6.
  2. To make the rhubarb, melt the butter in a small ovenproof frying pan over a medium heat. Add the rhubarb and the caster sugar, stir well and transfer to the oven to roast for 10-15 minutes, until the rhubarb has cooked through.
  3. To make the vanilla yoghurt, place the yoghurt together with the vanilla seeds into a small bowl and stir to combine.
  4. To serve, place the roasted rhubarb onto a plate with a dollop of the yoghurt alongside.
Recipe of the Day|