Roasted Red Pepper and Mozzarella Fondue Recipe

Roasted Red Pepper and Mozzarella Fondue Recipe

  • 6 oz Gruyere cheese, grated (175 g)
  • 6 oz mozzarella cheese, grated (175 g)
  • 1 tbsp all-purpose flour (15 mL)
  • ¾ cup dry white wine (175 mL)
  • 1 tbsp freshly squeezed lemon juice (15 mL)
  • 2 cloves garlic, minced
  • 1 tbsp kirsch (dry cherry schnapps) 15 mL
  • ½ roasted red pepper , minced
  1. In a bowl, combine Gruyère, mozzarella and flour; mix well to coat cheese with flour. Set aside.
  2. In a large saucepan, combine wine, lemon juice and garlic; bring to a simmer over medium heat. Reduce heat to medium-low.
  3. Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.
  4. Remove from heat. Stir in kirsch and red pepper. Transfer to fondue pot and serve immediately.
  5. Serve with…
  6. Bread sticks, focaccia, pita bread triangles, steamed salmon chunks, cooked penne.
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