Roasted Red Pepper Almond Dip Recipe

Roasted Red Pepper Almond Dip Recipe

  • 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
  • 2 roasted red bell peppers, or 1 (12-ounce) jar
  • 1 cup toasted slivered almonds
  • 1/4 cup parsley leaves
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoons red wine vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
  2. Add the remaining ingredients to the food processor and pulse until smooth.
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