Roasted Red Pepper Aïoli Recipe

Roasted Red Pepper Aïoli Recipe

  • 2 large egg yolks
  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon juice
  • 6 ounces roasted and peeled red peppers
  • 1/2 cup grape-seed oil
  • 1/2 cup olive oil
  • Sea salt and freshly ground black pepper to taste
  1. Combine the first 4 ingredients in a food processor.
  2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
  3. Season with the salt and pepper and keep cold until serving.
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