Roasted potatoes with anchovy dressing Recipe

Roasted potatoes with anchovy dressing Recipe

  • 25g/1oz unsalted butter
  • 2 tbsp olive oil
  • 3 sprigs rosemary
  • 4 cloves garlic, crushed
  • 250g/9oz new potatoes, par-boiled and sliced in half
  • salt and freshly ground black pepper
  • 50ml/2fl oz olive oil
  • 1 lemon, juice only
  • 1 tbsp wholegrain mustard
  • ½ tsp caster sugar
  • 1 tsp red wine vinegar
  • 100g/3½oz anchovy fillets
  • 25g/1oz flatleaf parsley
  • salt and freshly ground black pepper
  1. Preheat the oven to 200C/400F/Gas 6.
  2. To make the potatoes, melt the butter with the olive oil in a large frying pan.
  3. Add the rosemary, garlic and potatoes, toss together and season well with salt and freshly ground black pepper.
  4. Place in the oven and roast for 15 minutes.
  5. To make the dressing, place all of the dressing ingredients into a hand blender, season with salt and freshly ground black pepper and blend together.
  6. Serve the potatoes in a warm bowl and spoon over the dressing.
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