Roasted Peanut Honey Glazed Ham With Cumin Recipe

Roasted Peanut Honey Glazed Ham With Cumin Recipe

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 teaspoon cumin
  • 1/4 cup crushed peanuts
  • 1/4 cup orange juice
  • 1/2 cup honey
  1. To prepare glaze, toast cumin for 3 minutes in 300 degrees F oven. Toast crushed peanuts in the oven for 5 minutes or until brown at 400 degrees F. Put orange juice in bowl, then fold in each ingredient in the following order: honey, cumin and peanuts.
  2. Prepare and heat ham according to package directions.
  3. Brush glaze over your favorite Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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