Roasted Parsnips with Parsley Recipe

Roasted Parsnips with Parsley Recipe

  • 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons (1/4 stick) butter
  • 2 teaspoons finely chopped fresh Italian parsley
  1. Preheat oven to 450°F. Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
  2. Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
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