- 30 fresh okra, cut into 1-inch pieces, or more to taste
- 6 cherry tomatoes, quartered, or more as desired
- 2 tablespoons extra-virgin olive oil, or as needed
- kosher salt to taste
- 4 slices cooked bacon, crumbled
- 1 teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
- Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.