- 1 pound green beans, trimmed
- 1/3 cup sliced almonds
- 1/4 tablespoon Chinese 5-spice powder
- 1 tablespoon canola oil
- salt and ground black pepper
- Preheat oven to 375 degrees F. Toast sliced almonds in oven or toaster until fragrant and slightly golden, about 2-3 minutes. Toss green beans with oil, spice powder, and almonds. Spread out on rimmed cookie sheet and roast for about 10 minutes or until beans are tender. Season with salt and pepper.